ingredients
eggplant - 250 gm.
tomato - 2 small size.
ginger & garlic
cumin seeds - 1 tsp
mustard seeds - 1 tsp
five mix spice (panch phoran) - 1 tsp
red chilli powder - 1tsp
turmeric powder - 1 tsp
coriander powder - 1 tsp
blackpepper powder - 1 tsp
salt - to taste
mustard oil - 3 tbsp
coriander leaves