Baingan Bharta | बैंगन भरता | Chef Ranveer Brar

Baingan Ka Bharta

Preparation time:- 10 minutes

Cooking time:- 45 minutes

Serving:- 2-3

Cuisine:- Indian

Course: - Main course

Ingredients

For roasting eggplant

2 Eggplant medium size

3-4 Garlic cloves

1 tsp Mustard oil to brush

For tempering

1 tbsp mustard oil

2 tbsp oil

2 onions, big, chopped

1 inch ginger, chopped

2-3 green chilli, chopped

1/2 tsp turmeric powder

1 tsp red chilli powder

Salt, To taste

2 tomatoes, big, chopped Mashed eggplant

1 tbsp fresh coriander leaves chopped

Process :

● Make a slit in eggplant and stuff with garlic cloves.

● Brush eggplant with mustard oil and roast until it is cooked.

● Remove from flame, peel, mash and keep it aside.

● In a pan, add oil and sauté onion.

● Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes.

● Then add chopped tomatoes and sauté till the tomatoes are cooked nicely.

● Then add mashed eggplant and mix well and take it off from the flame.

● Garnish with coriander leaves and serve hot.