खानदेशी Vangyache Bharit | Baingan Bharta Recipe | Maharashtrian Recipes in Marathi

Ingredients:

1 Eggplant (Baingan / Vanga)

2 Onions, chopped

2-3 Green Chillies, chopped

Coriander Leaves

Salt to taste

साहित्य:

१ वांग

२ कांदे, चिरून

२-३ हिरव्या मिरच्या, चिरून

कोथिंबीर

मीठ

Method:

Apply some oil on the eggplant and roast it from all the sides on a medium flame.

Once the eggplant is cooked remove it on a plate and allow it to cool.

- Peel off the black skin and mash the egg plant.

- In a bowl take the mashed eggplant.

Add onions, green chillies, coriander leaves, salt .

- Mix everything well.

- Serve the Vangyache Bharit with hot bhakris. maharashtrian recipes.