Lauki Ka Halwa Recipe | How To Make Dudhi Ka Halwa | Indian Dessert Recipe | The Bombay Chef - Varun

Ingredients

150 gms Ghee

600 gms grated Bottle Gourd

400 ml Milk

200 gms sugar

100 gms Khoya or additional

500 ml milk

6-7 nos Cardamom

Garnish

Gold leaf

Pistachio

Raisins

Cashews

Method

-Peel off the lauki's skin, take off the ends and cut into big pieces

-Grate the lauki but skip the seeds -Heat the pan on moderate heat and add ghee

- Add cashew nuts, raisins and pistachios and saute them for some time

- Once raisin start swelling turn off the flame and keep the dry fruits aside.

Add more ghee in the pan and add the grated lauki and keep stirring it

-Add milk and mix it properly

- Add khoya and mix it properly - Add sugar and mix well and let it cook for sometime

- Add freshly grounded cardamom powder and roasted dry fruits