1 +1/2 Cup grated lauki (bottle gourd)
1 Cup gram flour (besan)
1/4 Cup semolina / suji / rava
1 Tbsp ginger-chilli paste
1 Tsp salt
1 Tsp red chilli powder
1/2 Tsp baking soda
1/2 Tsp carom seeds (ajwayan)
1 Tsp oil
1/4 Cup fresh coriander
Oil for frying