Baked Broccoli Cheese Balls Recipe

16 balls

Ingredients:

1 head broccoli

1 cup (110g) Cheddar cheese, shredded

3/4 cup (80g) breadcrumbs

2 garlic cloves, crushed

1/2 onion, finely chopped

3 Eggs

2tablespoons chopped parsley

1 tablespoon Olive oil

1 teaspoon oregano

Salt to taste

1/4 teaspoon Black Pepper

For the sauce:

1. Preheat oven to 400F (200C). line a baking tray with parchment paper.

2. Finely chop broccoli florets, transfer into a large bowl.

3. Add shredded cheddar, breadcrumbs, oregano, salt, pepper, chopped onion, garlic, chopped parsley, eggs and olive oil. Mix until well combined.

4. Shape into balls, place on the baking tray.

5. Bake for 20-25 minutes or until golden brown.