INGREDIENTS
12 ounces broccoli, cut into small florets
1/4 cup scallions, thinly sliced
2 large garlic cloves, finely diced
2/3 cup shredded cheddar cheese
1 egg, beaten
2/3 cup breadcrumbs
Salt & Pepper Optional: 2 tsp
sriracha (optional but recommended!)
PREPARATION
Preheat oven to 400 Fill a medium saucepan with water and bring to a boil.
Aggressively season it with salt.
Blanch the broccoli in boiling water for about 2 minutes.
Drain and finely chop the cooked broccoli.
In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and breadcrumbs.
Optional: add hot sauce of choice.
Mix well and chill in the refrigerator for 15-20 minutes.
Spray a nonstick baking sheet with nonstick spray.
Shape the mixture into tot shapes and spread them evenly on the sheet.
Bake for 8-9 minutes.
Flip and then bake for an additional 8-9 minutes on the other side until golden brown.