INGREDIENTS:
For the Greek Yogurt Salad Dressing:
1/2 cup plain full fat greek yogurt
2 tbsp apple cider vinegar
1 tsp raw honey
1 tsp lemon zest
1/4 tsp sea salt
For The Broccoli Salad:
2 heads broccoli, cut into small florets
1 cup red cabbage, chopped
1/4 cup red onion, finely diced
1/4 cup golden raisins
1/2 cup sliced almonds
3 green onions, sliced
3 slices sugar-free uncured bacon, cooked and crumbled