Ingredients
150 gms cabbage cut thin lengthwise
100 gms carrot julliennes
50 gms bean sprouts
½ tsp crushed black pepper
1 tbsp dark soy sauce
1 tbsp chilly sauce
1 tbsp oil
1 tsp sesame oil
Salt as required
20 wonton wrappers
Oil for frying
Sticking paste
3 tbsp refined flour
1 tbsp water Sweet chilly dip
3 tbsp chilly flakes
2 tbsp crushed garlic
3 tbsp sugar
1 tsp cornflour/ refined flour
1/2 cup water
Method For the filling
Take a pan, heat the oil, add 150 gms cabbage cut thin lengthwise, 100 gms carrot julliennes, 50 gms bean sprouts and stir fry it on high flame for 1 min.
Add 1 tbsp dark soy sauce, 1 tbsp chilly sauce, Salt and ½ tsp crushed black pepper mix well and cook till it is completely dried.
Add 1 tsp sesame oil mix well, off the flame and allow it cool down.
For Sweet chilly dip In a pan add 2 tbsp crushed garlic, 3 tbsp chilly flakes, 3 tbsp sugar, 1/2 cup water and 1 tsp cornflour/ refined flour mix well and boil it for around 3-5 mins. For Sticking paste Take 3 tbsp refined flour mix it well with 1 tbsp of water and prepare a thick paste.
Pick a spoonful of the filling and lay it on the wonton wrapper and roll it into a cylinder and stick using the edible glue. Fry the rolls in oil on high flame.
The delicious Spring rolls are ready!