CABBAGE PULAO || कैबेज पुलाव(पत्ता गोभी पुलाव) || BY ANURADHA DUBEY ||

INGREDIENTS

○ 500 GRAMS BASMATI RICE

○ MATTAR / PEAS

○ GAJJAR / CARROT

○ GHEE

○ RED CHILLI POWDER

○ GINGER GARLIC CHILLI PASTE

○ CABBAGE 1 BOWL

○ WATER

○ SALT

○ CORIANDER

○ JEERA/ CUMIN SEEDS

○ TEJ PATTA / BAY LEAF

○ BADI EILAICHI

○ KAALI MIRCH / BLACK PEPPER

○ LAUNG PROCESS

▪ PUT CUMIN SEEDS, BLACK PEPPER , CLOVES, BLACK CARDAMOM INTO A MORTAR

▪ CRUSH THE MASALA USING THE MORTAL AND PESTLE AS SHOWN ABOVE

▪ HEAT A PAN AND ADD GHEE TO IT ( GHEE ADDS FLAVOUR TO THE PULAV )

▪ ADD BAY LEAF AND CRUSHED MASALA

▪ STIR IT WELL

▪ ADD CARROTS AND PEAS AND STIR IT WELL

▪ COVER IT FOR 2 MINS

▪ MIX EVERYTHING WELL

▪ ADD GINGER GARLIC PASTE

▪ ROAST EVERYTHING WELL

▪COVER IT FOR 2 MINS

▪ ADD CABBAGE

▪ MIX EVERYTHING WELL

▪ ADD SALT TO COOK VEGETABLES

▪ COVERIT FOR 2 MINS

▪ ADD BASMATI RICE

▪ MIX IT WELL

▪ ADD THE REMAINING MASALA AND RED CHILLI POWDER

▪ COOK FOR 4 MINS

▪ ADD WATER

▪ADD SALT AS PER TASTE AND CORIANDER

▪COOK FOR ABOUT MINUTES AND ADD CORIANDER

▪ ITS READYTO SERVE