Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula

Ingredients:

For Koftas (dumpling):

2 cup shredded cabbage (patha gobhi)

3/4 cup gram flour or as needed

1/2 teaspoon cumin seed (jeera)

2 teaspoon chopped cilantro (hara dhania)

1 teaspoon shredded ginger

1 chopped green chili

1 teaspoon salt

Oil to fry

Gravy:

3 medium tomatoes

1/2 inch ginger (adrak)

1 green chili

2 tablespoon yogurt

2 tablespoon oil

Pinch asafetida (hing)

1 teaspoon cumin seed (jeera)

1 tablespoon gram flour (basen)

1 tablespoon coriander powder (dhania)

1/2 teaspoon turmeric (haldi)

1/2 teaspoon salt (adjust to taste)

1/2 paprika

1/4 teaspoon red pepper

2 tablespoon finally chopped cilantro (hara dhania)

1 teaspoon sugar