Ingredients :
For CABBAGE FRIED RICE
Oil : 200 ml
Mustard seeds : 1 tbsp
Bengal gram : 3 tbsp
Urud dall : 3 tbsp
Dry chilies : 10 to 15
Curry leaves : 25
Peanuts : 300 gms
Turmeric : 1 tbsp
Cabbage : 2 kgs
Green Chillies : 8 to 10
Salt : To Taste
Vangibath Powder : 250 gm
Cooked Rice : 2 kg
Lemon Juice : 4 full [optional]
Dry Coconut Powder : 500 gms
Preparation :
In a pan put half of the Oil, Mustard seeds, Urud dall, Bengal gram, Dry Chillies, Curry Leaves, Pea Nuts and Turmeric.
Fry till golden brown and put it aside. In other pan put remaining Oil, Green Chillies and chopped Cabbage ,mix well and cook for 10 minutes in medium flame.
Now add Salt and Vangibath powder to the pan and mix well. Cook for 5 to 7 minutes in low flame .
Now in a big vessel put Cooked Rice, Dry Coconut powder, Cabbage fry that we cooked put it all together and mix well.
At last add fried stuff that we prepared at first and mix well.