Cabbage Rice - A different yet tasty recipe added to your lunch menu

REQUIRED INGREDIENTS:

COOKED RICE - 1 CUP

CABBAGE - 2 CUPS

ONION - 1 BIG

GREEN CHILLI - 5

COCONUT - 1/3 CUP

OIL - 2 TBSP

CUMIN SEEDS - 1 TSP

ROASTED CHANA DHAL - 1 TBSP

MUSTARD SEEDS - 1 TSP

CURRY LEAVES - FEW

URAD DHAL - 1 TSP

ASAFOETIDA - 1/2 TSP

TURMERIC - 1/2 TSP

SALT - AS REQUIRED

SERVING SIZE - 4