Beef and Cabbage Casserole (SUPER EASY Recipe in a Rice Cooker)

Ingredients:

* 1 head of cabbage cut in wedges

* 1 pound of ground beef

* 1 pound of breakfast sausage

* 1 cup of rice

* 1 can of Rotel 10 ounce

* 1 cup of water

* 1.5 to 2 Tbsp Cajun Seasoning (Nunu's)

* 1 Large onion chopped

* 1/2 bell pepper chopped

* 2 stalks of celery chopped

Directions:

1. In a heavy bottom pot, brown the sausage and ground beef over medium high heat. Drain the excess oil.

2. reduce heat to medium and add the onions, bell peppers, and celery. Cook until translucent (about 15 minutes) stirring occasionally. Set aside

3. In a large mixing bowl, add uncooked rice, rotel, and the ground meat mixture. Mix thoroughly.

4. Add cabbage wedges and water.

5. Move to a rice cooker (bigger the better for this)

6. Cook on the white rice setting (if programmable).

7. Once done, check the cabbage. If not soft enough, you can put it on for a second time.