INGREDIENTS
Cabbage – 3 or 4 cup
Onion chopped – 1
Cumin seeds – 1 tsp
Curry leaves – few
Ginger garlic paste – 2 tsp
Tomato chopped – 1
Chilli pwdr – 1 tsp or as per taste
Coriander pwdr – 1 tsp
Turmeric pwdr – ¼ tsp
Garam masala pwdr – 1/2 tsp
Finely chopped coriander leaves to garnish
Salt to taste
Oil – 1 tbsp
Freshly grated coconut – ¼ cup
Fennel seeds – 2 tsp
Cashew – 4
Chutney dal /gram dal roasted – 1 tbsp
Green chilli – 1
Cinnamon – 1 very tiny piece