Cabbage kurma recipe / Cabbage gravy recipe

INGREDIENTS

Cabbage – 3 or 4 cup

Onion chopped – 1

Cumin seeds – 1 tsp

Curry leaves – few

Ginger garlic paste – 2 tsp

Tomato chopped – 1

Chilli pwdr – 1 tsp or as per taste

Coriander pwdr – 1 tsp

Turmeric pwdr – ¼ tsp

Garam masala pwdr – 1/2 tsp

Finely chopped coriander leaves to garnish

Salt to taste

Oil – 1 tbsp

Freshly grated coconut – ¼ cup

Fennel seeds – 2 tsp

Cashew – 4

Chutney dal /gram dal roasted – 1 tbsp

Green chilli – 1

Cinnamon – 1 very tiny piece