Ingredients;
Cabbage - 500gm
Cooked basmati rice - 500gm
Ghee - 1tsp
Urad dal - 1tsp
Chana dal - 1tsp
Onion chopped - 1
Green chili - 2
Groundnut oil Ginger & garlic paste - 1tsp
Tomatoes chopped - 2
Salt
Curry leaves
Coriander leaves
Coriander powder - 1/2tsp
Garam masala - 1tsp
Red chilli powder - 1tsp
Termeric Powder - 1/4tsp
Mustard Seed - 2tsp