Kobi Na Paratha - કોબી ના પરાઠા | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi

Recipe:

Ingredients:

200-250 Grams Grated Cabbage (Kobi)

Wheat Flour Dough 2-2.5 Teaspoon

Green Chilli-Ginger (Hari Mirch-Adrak) Paste ½ Teaspoon

Turmeric Powder (Haldi) 1 Teaspoon

Dried Mango Powder (Amchur) 1 Teaspoon

Red Chilli (Lal Mirch) Powder 1 Teaspoon

Dhana Jeera 1 Teaspoon

Garam Masala

Coriander Leaves (Dhania)

Salt

Ghee

Procedure:

1. Add some salt to grated cabbage and mix well.

2. Let it rest for 15-20 minutes.

3. Squeeze the water from the cabbage.

4. In the cabbage add turmeric powder, red chilli powder, dried mango powder, dhana jeera, garam masala, green chilli-ginger paste and coriander leaves. Mix well.

5. Take some wheat flour dough and roll out a small paratha.

6. Add the cabbage stuffing inside the paratha and close the ends and make a ball.

7. Roll out a paratha and roast it on a tawa with some ghee.

8. Kobi Na Paratha is ready to eat.