(Ingredients)
Gajar = 500 g.
Matar = 150 g.
Aloo = 1 big size.
Zeera (Cumin Seeds) = 1 tea spoon.
Ginger and Garlic Paste = 1 table spoon.
Salt = 1 tea spoon.
Lal Mirch Powder (Red Chili Powder) = 1 tea spoon.
Dhaniya Powder (Coriander powder) = 1 tea spoon.
Haldi Powder (Turmeric Powder) = Half tea spoon.
Methi = 1 small bowl.
Tamatar = 3.
Hari Mirch (Green Chilli) = 4
. Oil = 1 and half serving spoon.
Hara Dhaniya = 3 table spoon.
Garam Masala Powder = half tea spoon.