Gajar Matar Aloo ki Sabzi | Winter's Tasty Recipe | By Yasmin Huma Khan

(Ingredients)

Gajar = 500 g.

Matar = 150 g.

Aloo = 1 big size.

Zeera (Cumin Seeds) = 1 tea spoon.

Ginger and Garlic Paste = 1 table spoon.

Salt = 1 tea spoon.

Lal Mirch Powder (Red Chili Powder) = 1 tea spoon.

Dhaniya Powder (Coriander powder) = 1 tea spoon.

Haldi Powder (Turmeric Powder) = Half tea spoon.

Methi = 1 small bowl.

Tamatar = 3.

Hari Mirch (Green Chilli) = 4

. Oil = 1 and half serving spoon.

Hara Dhaniya = 3 table spoon.

Garam Masala Powder = half tea spoon.