Gajar Matar (Carrots with Peas) Subji Recipe by Manjula

Ingredients:

2 cups carrots diced in about ½ inch pieces

1 cup potato cubed in about ½ inch pieces

1 cup green peas

2 tablespoons oil

1 teaspoon carom seeds (ajwain)

4 whole red chilies

1 tablespoon coriander powder (dhania)

1/2 teaspoon turmeric (haldi)

1 teaspoon salt

1 teaspoon lemon juice