???? Carrot Marmalade How To Make This Crazy Recipe

Ingredients:

600g carrots, grated

Thumb of ginger, grated

2 oranges, zested and juiced

2 lemons, zested and juiced

350 mL water

100mL white vinegar

400g granulated sugar

Method:

Combine grated carrots, ginger, orange & lemon zest, orange & lemon juice, and water in a non-reactive pan; bring to a boil and simmer for 15-30 minutes.

Add the vinegar and sugar to the pot, stir to dissolve, and return to a boil. Boil for about 20-30 minutes until the marmalade reaches the ‘set’ point of 105ºC (220ºF).

Transfer into sterilised jars, seal and hot water can for 15 minutes.Once canned these will keep for 24 months, but once opened should be kept in the fridge.