CARROT FUDGE BAR | GAJAR BARFI | CARROT BARFI RECIPE | N'Oven RECIPE

INGREDIENTS & PROCESS:

1 KG CARROTS (CLEAN & CUT EDGES) GRATE THEM PUT THEM INTO A CURRY PAN

2 CUPS SUGAR (POUR GRADUALLY) COOK IN LOW FLAME COOK UNTIL WATER COMPLETELY EVAPORATED

½ TSP CARDAMOM POWDER MIX WELL POUR IN OIL/GHEE GREASED MOULD SPREAD EVENLY SPREAD CHOPPED ALMOND & PISTACHIO KEEP IT

1-2 HOURS FOR COOL DOWN CUT IN PIECES