Carrot Cake Recipe

1 1/2 cups white sugar

1/2 cup packed light brown sugar

4 eggs

1 1/2 cups canola oil

3 cups peeled and shredded carrots (6 medium carrots)

2 1/2 cups all purpose flour

1 1/4 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1 1/4 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt Raisins and walnuts, if desired

Cream Cheese Frosting:

1 1/4 cups powdered sugar

8 ounces cream cheese, softened

5 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1 tablespoon sour cream