How To Make Soft and Moist Carrot Cake Recipe

Carrot Cake Ingredients:

►4 large eggs, room temp

►1 cup granulated sugar

►1 cup of vegetable oil or extra light olive oil

►2 cups of all-purpose flour * see notes

►1 tsp baking soda

►¼ tsp baking powder

►3 cups (about 1 lb) shredded carrots (grated on the large holes) Frosting/Decor

Ingredients:

►16 oz (2 sticks) cream cheese, softened at room temp

►1 stick (8 Tbsp or 113 grams) of butter, softened at room temp

►2 cups powdered sugar

►1½ cups walnuts, toasted on a skillet and coarsely chopped