The BEST Carrot Cake You'll Ever Make - FACT! | Cupcake Jemma

Recipe

- For the Carrot cake...

420g plain flour

480g caster sugar

250g finely ground walnuts

2.5 tsp cinnamon

3/4 tsp salt

1.5 tsp baking powder

1.5 tsp bicarbonate of soda

6 eggs

450ml vegetable oil

375g finely grated carrots

For the Cream Cheese Icing -

170g butter

270g cream cheese

930g icing sugar +chopped walnuts to decorate