Prep time: 30 mins
Cook time: 45 mins
Number of servings: 2-3 persons
Ingredients
Cauliflower
Basmati Rice - 1 Cup (Soaked For 15 Mins)
Ghee - 1 Tbsp
Oil - 1 Tbsp
Whole Spices (Cinnamon, Clove, Cardamom, Peppercorns, Star Anise, Mace & Bay Leaf)
Onion - 2 Nos Thinly Sliced
Green Chili - 3 Nos Slit
Ginger Garlic Paste - 1 Tsp
Tomato - 2 Nos Thinly Sliced
Salt - 1/2 Tsp
Chopped Coriander Leaves
Garam Masala - 1 Tsp
Water - 2 Cups
Turmeric Powder -1/4 Tsp
Chili Powder - 1 Tsp
Salt - 1/2 Tsp
Method:
Clean and cut the cauliflower into small pieces Add salt, turmeric powder, chili powder to the cauliflower pieces
Toss them well and keep it aside
Soak the basmati rice for 15 mins In a pressure cooker, add ghee, add the whole spices and roast them
Add onions, green chilies and saute them
Add ginger-garlic paste and saute
Add tomatoes and saute
Add salt and mix well Add the cauliflower and saute Add garam masala, coriander leaves and mix everything well Add soaked basmati rice and mix well
Add water and mix well Pressure cook for 2 whistles on medium flame Serve the Cauliflower Pulao hot with some raita.