Gobi Manchurian | Easy & Crispy Restaurant Style Recipe - CookingShooking

Ingredients:

Water - 3-4 cups

Salt - 3 tsp

Gobi Florets - from 1 Small Head

Maida / Plain Flour - 4-5 tbsp

Corn Flour - 6-8 tbsp

Salt - 1 tsp

Water - to make a paste

Oil - to deep fry the gobi

For the Sauce:

Oil - 2-3 tbsp

Garlic - 2-3 tbsp

chopped Green Chili - 1 tbsp

Onion - 1 small chopped

Salt - as per taste

Black Pepper - as per taste

Light Soy Sauce - 1 tbsp (use 1 tsp less if dark)

Chili Sauce - 1 tbsp

Spring Onion Greens - handful

Ketchup - 1/2 tbsp

Corn Flour - 1 tsp

Water - 1/2 cup

Garnish with Spring Onion Greens

Serves: 2