Cauliflower Tomato Curry in Restaurant Style

Ingredients

1/2 of a large cauliflower/gobi

2 medium onions

2 medium tomatoes

handful of cilantro/coriander leaves

3-4 green chilies

1 tsp ginger garlic paste

1/4 tsp turmeric pwdr

1-2 tsp coriander cumin pwdr

1/2 -1 tsp red chili pwdr

salt for taste

For Tempering 2 tbsp oil

1 tsp chana dal

1 tsp urad dal

1 tsp mustard seeds

1 tsp cumin seeds

a pinch of hing

a few curry leaves