Ingredients:
• Ghee 1-Tsbsp
• Kasuri Methi 1-Tsp
• 1-Cup Cauliflower Chopped
• Cinnamon 3 stricks
• Onions 1-Chopped
• Kasuri methi 1-Tsp
•Tomatoes 1-Chopped
• Green chilly 2- Chopped
• Salt 1- Tsp
• Butter 1-Tsp
• Red chilli powder 1- Tsp
• Garam masla powder 1-Tsp
• Butter 1- Tsp
• Coconut Milk 1- Cup
• Lemon juice 1 - Tsp
Instructions:
Wash & chop cauliflower
Wash Heat Kadai with Ghee and add 1- Cup Cauliflower Chopped, Cinnamon 3 stricks Then add onion, Kasuri Methi 1-Tsp sauté till raw smell out then add Salt, Green chilly 2- Chopped chopped tomatoes and cook till soft.
red chili powder, garam masala powder and saute till the raw smell Add 1 cup Coconut milk mix well & let it boil cook for about 6 – 8 minutes, or till the cauliflower is cooked, over low flame.
Add Lemon juice 1 - Tsp Top it with 1 tsp butter and remove from flame. Serve hot with chapathi, roti, naan, rice etc