Cauliflower Cheese Balls Recipe

Cauliflower cheese balls

1 medium size cauliflower (1kg)

4.5 Oz (130g) mozzarella cheese

2.5 Oz (70g) parmesan

2/3 cup (85g) flour

1/3 cup (36g) bread crumbs

3 medium eggs

2 garlic cloves, crushed

1/8 (20ml) cup olive oil

1 tsp salt

1/2 tsp black pepper

1/4 tsp nutmeg

Directions:

1. Preheat oven to 400F (200C).

2. Grate mozzarella, parmesan and cauliflower.

3. In a large bowl place grated mozzarella, grated parmesan, grated cauliflower, eggs, olive oil, flour, bread crumbs, salt, pepper and nutmeg. Mix well.

4. Line a baking sheet with parchment paper.

5. Shape balls from the cauliflower-cheese mixture and place the balls on the baking sheet.

6. Bake 25 minutes or until golden brown.