Aloo gobi masala recipe - cauliflower potato curry Recipe - Resturant style

1 cup Cauli flower.

2 cup potatoes.

1 cup onion paste.

1/2 cup prepared paste(ginger,garlic,green chilli,cumin seeds).

1 tomato.

1tsp tumeric powder.

1 tsp red chilli powder.

2 tsp coriander powder.

1 tsp Garam masala.

Salt.

Mustard oil.

Coriander leaves.

DESCRIPTION ***************

Description

1.In a pan fry cauli flower and potatoes.

2.Make a paste of roughly chopped onions.

3.Make a paste of Ginger,Garlic,Green chillies,cumin seeds.

4.In the same oil add onion paste and cook 2 min.

5.Add Prepared paste.

6.Add Turmeric powder,Red chilli powder,coriander powder,salt and cook 2 min.

7.Add tomato and let tomato soften.

8.Add Garam masala.

9.Add fried potatoes with little water and let potatoes cook(5 min on middle low flame).

10.Add fried cauliflower with water and cook 5 min.

11.Add water in a amount you need gravy cook 1 min.

12.Add coriander leaves.

13.serve hot.