Cauliflower Pakoda | Tasty Snacks | Pakora recipe

Ingredients-

Cauliflower - 1 no.

Salt - 1 tsp

To make batter Gram flour - 1/2 cup

Rice flour - 1/4 cup

Corn flour - 1/4 cup

Salt - 1 tsp

Chili powder - 2 tsp

Orange food color

Onion - 1 no. Thinly sliced

Green chilies - 2 nos. Chopped

Ginger garlic paste - 1 tsp

Water

Oil

Method

- Boil some water Add salt, cauliflower pieces Close the pot and let the cauliflower sit in the hot water for 2 mins Strain the water and keep the cauliflower aside In a bowl, add rice flour, gram flour, cornflour, ginger garlic paste, chili powder, onions, green chilies, red/ orange food coloring, salt and water Mix everything well, make sure that there are no lumps Add the cauliflower to the batter and mix well Heat some oil for deep frying Drop the cauliflowers one by one into the hot oil Deep fry them till they are completely cooked and turn crispy Serve them hot with mint chutney