Ingredients:
Cauliflower florets - 11/2 cup
Red chillies - 2-3 nos
Cumin seeds - 1tsp
Ginger, chopped - ½ tsp
Garlic, chopped - ½ tsp
Onions, sliced - 1 no
Salt - to taste
Green chillies, slit - 2-3 nos
Tomato puree - 1 tsp
Turmeric pd - ¼ tsp
Coriander pd - ½ tsp
Red chilli pd - ½ tsp
Green bell pepper - 1/2 no
Red bell pepper - 1/2 no
Coriander leaves chopped - 1 tsp
Black pepper, crushed - 1 tsp
Lemon juice - 1 tsp
Oil for frying
Method:
Cut the cauliflower into florets and boil them in little salt and turmeric water. Once cooked, drain the water and keep aside.
Add oil to the pan, when it heats up, put in dry red chillies, cumin seeds, ginger, garlic, onions and little salt. Sauté all the ingredients well until they turn translucent.
Add green chillies, tomato puree. Sauté well till the tomato puree dries off.
Add turmeric powder, coriander pd, red chilli pd and mix well.
Add cut green and red bell peppers, boiled cauliflower florets. Sauté well until the masalas are nicely coated over the florets. Add coriander leaves and freshly crushed black pepper. Sauté the ingredients well. Add lemon juice and stir over high flame for few minutes.