Cauliflower Pepper Masala Curry - By VahChef @ VahRehVah.com

Ingredients:

Cauliflower florets - 11/2 cup

Red chillies - 2-3 nos

Cumin seeds - 1tsp

Ginger, chopped - ½ tsp

Garlic, chopped - ½ tsp

Onions, sliced - 1 no

Salt - to taste

Green chillies, slit - 2-3 nos

Tomato puree - 1 tsp

Turmeric pd - ¼ tsp

Coriander pd - ½ tsp

Red chilli pd - ½ tsp

Green bell pepper - 1/2 no

Red bell pepper - 1/2 no

Coriander leaves chopped - 1 tsp

Black pepper, crushed - 1 tsp

Lemon juice - 1 tsp

Oil for frying

Method:

Cut the cauliflower into florets and boil them in little salt and turmeric water. Once cooked, drain the water and keep aside.

Add oil to the pan, when it heats up, put in dry red chillies, cumin seeds, ginger, garlic, onions and little salt. Sauté all the ingredients well until they turn translucent.

Add green chillies, tomato puree. Sauté well till the tomato puree dries off.

Add turmeric powder, coriander pd, red chilli pd and mix well.

Add cut green and red bell peppers, boiled cauliflower florets. Sauté well until the masalas are nicely coated over the florets. Add coriander leaves and freshly crushed black pepper. Sauté the ingredients well. Add lemon juice and stir over high flame for few minutes.