Cauliflower Kurma | Mallika Badrinath Recipes

Cauliflower Kurma

INGREDIENTS

Finely Cut Onions - 1/2 Cup Cut

Tomatoes - 1/4 Cup

Cauliflower (Small Flowerettes) - 1/2

Turmeric Powder - 1/2 Tsp

Cooked Green Peas - 1/2 Cup

Salt - To Taste

Oil -For Frying

Grind Together:

Grated Coconut - 4 Tblsps

Cashewnuts - 10

Poppy Seeds - 1 Tsp

Garlic - 3

Flakes Roasted Gram - 1 Tblsp

Onion - 1

Green Chillies - 2

Red Chillies - 2

Dhania - 1 Tsp

Cinnamon - 1 Small Piece

Cardamom - 3

Cloves - 2

METHOD

1. Blanch cauliflower in hot water for 3 minutes.

2. Heat oil, add onions and fry for 2 minutes.

3. Mix Tomatoes and stir until it turns pulpy.

4. Mix cauliflower, peas, turmeric powder and enough water. Add salt.

5. Cook until thick. Garnish with cut coriander leaves.

6. Serve with plain Oothappam/Chappathi/Poori. (Using this Cauliflower Oothappam can be made.)