Keto Hummus - Cauliflower Hummus

Total Time: 20 minutes

Servings: 8

INGREDIENTS

3 Cups Cooked cauliflower florets

1/2 Cup Tahini

1/2 Cup lemon juice

3 Tablespoons olive oil

1/2 teaspoon Ground cumin

1/2 teaspoon Garlic powder (or roasted garlic, see notes)

2-3 Tablespoons Water

Salt to taste

EQUIPMENT

Blender

Food Processor

INSTRUCTIONS

See notes for cooking methods for the cauliflower. Add the cauliflower, tahini, lemon juice, olive oil and spices to a high speed blender or food processor. Process until the cauliflower hummus is smooth. Add the water a little bit at a time for an even smoother hummus. Season with salt to taste. Serve topped with your favorite toppings such as an olive tapenade (my favorite) and eat with vegetable sticks.