Total Time: 20 minutes
Servings: 8
INGREDIENTS
3 Cups Cooked cauliflower florets
1/2 Cup Tahini
1/2 Cup lemon juice
3 Tablespoons olive oil
1/2 teaspoon Ground cumin
1/2 teaspoon Garlic powder (or roasted garlic, see notes)
2-3 Tablespoons Water
Salt to taste
EQUIPMENT
Blender
Food Processor
INSTRUCTIONS
See notes for cooking methods for the cauliflower. Add the cauliflower, tahini, lemon juice, olive oil and spices to a high speed blender or food processor. Process until the cauliflower hummus is smooth. Add the water a little bit at a time for an even smoother hummus. Season with salt to taste. Serve topped with your favorite toppings such as an olive tapenade (my favorite) and eat with vegetable sticks.