Cauliflower Milagu Peratu - By VahChef @ VahRehVah.com

Ingredients

1 number cauliflower

1 tbsp channa dal

1 springscoriander leaves

pinch cumin seeds

2 springs curry leaves

4 number garlic cloves

2 number Green Chili

pinch hing

pinch mustard seeds

1 tbsp oil

1 tsp pepper

3 number red chilli

1 tsp urad dal

as needed Water

Directions

• First take oil for tempering, red chilli dry, murstard seeds, channa dal, urad dal, mix well then add hing.

• boil cauliflower and keep a side.

• In ing chik add garlic, cumin seeds, pepper and crush it add this to the tempering, mix well .

• Now add chopped onion, curry leaves, chillies, mix it now add salt.now add cauliflower and mix well.

• Cook for 3min and switch off the flame