Ingredients 500g - bhindi (lady finger) 3 tb - roasted besan 4 tb - dhaniya jeera powder 1 tb - red chilli powder 1/2 ts - turmeric powder 1/4 ts - garam masala salt to taste 2 ts - sugar 1 tb - oil(for stuffing) 2-1/2 to 3 tb - oil(for subji) 1/2 ts - mustered seeds pinch of cumin seeds 2 ts - chilli paste 1/4 ts - Asafatida coriander leaves 2 ts - garlic (if you want)