Ingredients:
1 small head of cauliflower, cut into florets
3 slices bacon, diced
2 large eggs
2 medium scallions, sliced thin
2 tablespoons sesame oil
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon freshly ground black pepper
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Nutrition Summary:
This will make 3 servings, each being: 214.33 Calories, 16.11g Fats, 5.27g Net Carbs, and 11.15g Protein.