Low Carb Cauliflower Fried Rice

Ingredients:

1 small head of cauliflower, cut into florets

3 slices bacon, diced

2 large eggs

2 medium scallions, sliced thin

2 tablespoons sesame oil

1 tablespoon fish sauce

1 tablespoon soy sauce

1 teaspoon freshly ground black pepper

1 teaspoon garlic, minced

1 teaspoon ginger, minced

Nutrition Summary:

This will make 3 servings, each being: 214.33 Calories, 16.11g Fats, 5.27g Net Carbs, and 11.15g Protein.