Ingredients:
8 medium cabbage leaves
2 stalks green onion
1 pound ground pork
1 medium egg
1 small piece ginger
2 tablespoons soy sauce
1/4 teaspoon salt
1/4 cup soy sauce
2 teaspoons sriracha sauce
1/2 teaspoon erythritol
Nutrition Summary:
This makes a total of 8 servings of Steamed Pork Cabbage Rolls. Each serving comes out to be 191.6 Calories, 12.67g Fats, 1.86g Net Carbs, and 17.05g Protein.