Keto Vegetarian Loaded Zucchini Skins

Ingredients:

3 large Mexican squash, halved and seeds removed*

1 teaspoon salt

3 whole cremini mushrooms, diced*

1 teaspoon olive oil

2 teaspoons smoked paprika

1 tablespoon Worcestershire sauce**

½ teaspoon salt

2 ounces shredded pepper jack cheese

2 ounces shredded cheddar cheese

3 tablespoons sour cream

2 tablespoons chopped chives

*The nutrition information for the squash has been altered for1.5 oz of squash, per half, after the seeds have been removed. Cremini mushrooms are another name for “baby” Portobello mushrooms. **Make sure you use a brand that does not use anchovies, like one made by Annie’s.

Nutrition Summary:

This makes a total of 6 servings of Vegetarian Loaded Zucchini Skins. Each serving comes out to be 108.5 Calories, 8.25g Fat, 2.82g Net Carbs, and 5.76g Protein.