Ingredients:
For the Filling
7 ounces cauliflower
1 cup raw walnuts
1 tablespoon hulled hemp seeds
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons smoked paprika
2 teaspoon adobo sauce
4 tablespoon avocado oil, divided 2 tablespoon
shredded cheddar cheese 1 teaspoon
salt
For the Avocado Boats 1/2 cup
taco filling
1/2 medium avocado
1 tablespoon sour cream
1 tablespoon shredded cheddar cheese
Nutrition Summary:
This makes a total of 1-servings of Vegetarian Taco Stuffed Avocado. Each serving comes out to be 392.17 Calories, 46.49g Fat, 6.3g Net Carbs, and 13.23g Protein.