The Best Keto Vegetarian Burritos

Ingredients (makes 6 burritos):

6 homemade Keto Tortillas (recipe link above)

1 small red pepper, sliced (74 g/ 2.6 oz)

1 small yellow pepper, sliced (74 g/ 2.6 oz)

1 medium red onion, sliced (100 g/ 3.5 oz)

1 ¼ medium zucchini, chopped (245 g/ 8.6 oz)

¾ cup diced pumpkin (87 g/ 3.1 oz)

2 tbsp extra virgin olive oil (30 ml)

¼ tsp ground cumin

1 tsp paprika

1 tsp dried oregano

½ tsp sea salt, or to taste

1 ¼ cups chopped kale (63 g/ 2.2 oz)

½ medium cauliflower, florets only (300 g/ 10.4 oz)

1 tbsp virgin coconut oil, melted

1 cup cheddar cheese, grated (113 g/ 4 oz)

150 ml sour cream (5 fl oz)

juice of ½ lime (30 ml)

¼ tsp cracked black pepper

Nutrition facts per serving (1 burrito):

Total carbs: 17.7 g Net carbs: 9.3 g Protein: 12.3 g Fat: 31.5 g Energy: 385 kcal (calories) Carbs (10%) : Protein (13%) : Fat (77%)