Keto Recipe - Creamy Spinach Alfredo Zucchini Rolls

Ingredients:

2 medium zucchini

1 1/2 cups ricotta

1 cup Parmesan cheese, divided in half

2 teaspoon dried basil

1 medium egg

4 tablespoons butter

2 medium cloves garlic, minced

1 cup heavy cream

½ cup baby spinach, roughly chopped

.5 ounces sun-dried tomatoes

Nutrition Summary:

This makes a total of 5 servings, 4 rolls per serving of Creamy Spinach Alfredo Zucchini Rolls. Each serving comes out to be 420.82 Calories, 36.7g Fat, 7.12g Net Carbs, and 16.42g Protein. ------------------------------------------------------------------------