Methi Mutter Malai Recipe | Restaurant Style Methi Matar Malai | North Indian Recipe | Varun Inamdar

Ingredients:-

1 cup fresh Fenugreek leaves, boiled, drained, cooled and chopped roughly ( weighed after boiling.)

½ cup Green Peas, boiled

2 tbsp. Ghee

1-2 Bay leaves

1 tsp. Cumin Seeds

1 tbsp. Ginger, Garlic and Green Chilli crushed

1 cup boiled Onion paste

1 tbsp. Roasted Gram Flour

1 cup boiled Cashew nut Paste

2 cup Water

1 tbsp. Garam Masala Powder

1 tsp. Sugar

1 cup Fresh cream

Salt as required

Method:-

- Heat ghee in a pan and add cumin seeds, bay leaves, ginger-garli-green chilli crush and stir for 30-40 seconds

. - Add boiled onion paste, roasted gram flour and cook on high flame for 2-3 minutes. - Add boiled cashew nut paste and cook for a minute on medium flame.

- Then add water and mix using a whisk followed by garam masala powder, sugar, boiled green peas and simmer on low flame for 30-40 seconds.

- Now add the fenugreek and salt.

- Mix well and add fresh cream. Methi Matar Malai is ready to serve! HAPPY COOKING!!!