Winter Special Methi Chicken Recipe | Chicken Methi | How To Make Fenugreek Chicken | Varun

Ingredients: (Serves 2)

For Methi Chicken / FenugreekChicken: -

4 tbsp Oil -

2 tbspGhee -

1 tsp Cumin seeds

- 2 Bay Leaves

- 100 gms Red Onion (chopped)

- Salt

- Masala Mixture (Ingredients given below)

- 750 gms Chicken

- 2 cups Fresh Fenugreek Leaves

- Water

For Masala mixture:

- 1/2 cup Yogurt

- 1 tsp Turmeric Powder

- 1 tsp coriander seeds (crushed)

- 2 tsp Red Chilli Powder

- 1 tsp Ginger-Garlic Paste

- 1 tsp Garam Masala Powder

Method: For Masala Mixture:

- Take a bowl, add yogurt, turmeric powder, crushed coriander seeds, red chilli powder, ginger-garlic paste and garam masala powder. Mix them well and keep them aside.

For Methi Chicken:

1. Heat oil and ghee in a pan, add cumin seeds, bay leaves, finely chopped onion and salt.

2. Stir them till the onion becomes soft and golden-brown in colour.

3. Add masala mixture, mix it and cook this on high flames till it releases oil.

4. Now add chicken pieces and fresh fenugreek leaves to it. Mix it and let it cook on high flame for 2-3 min.

5. Once the chicken pieces are seared in high flame, add water to it.

6. Cover it with lid cook on low flame for 20 minutes.

7. Turn off the flame and let the steam settle for 10 minutes. Now your Methi Chicken is ready to be served!