Ingredients:
2 cup chopped Fenugreek Leaves (Methi)
3 cup Wheat Flour
3 tbsp Curd
1 & 1/2 tbsp Green Chilli & Garlic Paste
1 tbsp Sesame Seeds (Til)
2 tsp Red Chilli Powder
1 tsp Kashmiri Chilli Powder
1 tsp Carom Seeds (Ajwain)
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
Oil
Salt to taste