Methi Matar Pulao | Fenugreek & Green Peas Pulao | Indian Pulao Recipe | Varun

Ingredients:

- 5-6 Garlic Cloves

- 2 Green Chillies

- 2 tbsp Ghee

- 1 Bay Leaf

- 4-5 Cloves

- 1 inch Cinnamon Stick

- 1/2 cup Onion (sliced)

- Salt

- 1 cup Fenugreek Leaves (chopped)

- 1/2 cup Green Peas

- 1 cup Rice (washed & soaked)

- 2 cups Water (lukewarm)

- Salt