Ingredients:-
Fenugreek seeds - 1/3 cup
Milk - 2/3 cup (to soak feugreek seed)
Clarified Butter - 1 + 1/4 cup
Edible gum - 1/3 cup
Wheat flour - 1 cup
Jaggery - 1 cup
Almonds - 1 cup
Coconut - 1/2 cup
cinnamon powder - 1 teaspoon
Dried ginger - 1 teaspoon
Directions:-
1. Grind fenugreek seeds and soak in milk for 7 to 8 hours.
2. Heat 1/3 cup ghee and roast soaked fenugreek in ghee at medium flame till it turns golden brown.
3. Take it out in a big bowl.
4. Heat 1/3 cup ghee in bowl and add edible gum and fry at medium flame.
5 .Take it out in a bowl to grind
6.Heat 1/3 cup ghee and add 1 cup wheat flour
7. Roast wheat flour, also add remaining ghee and roast till it turns golden brown.
8 Once color changed to golden brown, turn off the flame
9. Add jaggery , ground almonds, ground edible gum, cinnamon, ginger, coconut.
10. Mix well
11. Add to roasted methi, mix well and make balls out of it