sprouted methi seed sabzi | methi dana sabji | how to sprout fenugreek seed | sprouted methi usual

Ingredients:

• Methi (fenugreek) seed - ¼ cup

• Water for soaking • Oil – 2 tbsp

• Jeera (cumin) – ¾ tsp

• Onion – 1, big chopped

• Green chilly – 2, chopped

• Curry leaves – few

• Ginger garlic paste – 1 tsp

• Chilly powder – 1.2 tsp

• Turmeric powder – ¼ tsp

• Black pepper powder – ¼ tsp

• Coriander powder – ¾ tsp

• Jeera powder – ½ tsp

• Garam masala powder – ½ tsp

• Salt – ¾ tsp ( as per taste

• Tomato – 2, chopped

• Jaggery – 1 tsp

• Water - ¼ cup (for cooking)

• Coriander leaves – ¼ cup, chopped