Ingredients:
2 cup Fresh Fenugreek Leaves (Methi)
2 medium size Boiled Potato (Aloo)
1 Onion chopped
Fresh Coriander leaves chopped (optional)
1/2 Tomato chopped
1 tbsp grated Garlic
2 Green Chillies finely chopped
1/2 tsp Ginger paste
1 tsp Cumin seeds
2 tsp Coriander-Cumin powder (Dhana Jeera)
1/2 tsp Turmeric Powder
2 tbsp Oil
Salt to taste