Punjabi Methi Paratha (Stuffed Fenugreek Leaves Healthy Paratha) recipe by Punjabi Kitchen

Punjabi Methi Paratha

Ingredient:

1. Fenugreek leaf

2 bunch (350 gram)

2. Wheat flour 1 ½ cup

3. Coriander & carom seed 1 tsp each

4. Salt, Red chili, Gram masala ½ tsp each

5. Ghee or oil as per taste